This flavourful crowd-pleaser is a Mediterranean classic. You can sprinkle your choice of cheese, chilli flakes, or even toasted nuts over the top of this simple dish, and it'll soon become a personal favourite.
A wholesome dish that is so simple to prepare. My tip for this meal is to slightly peel the ends of the Asparagus as the skin can be bitter. Don't forget for best results to always use freshly ground black pepper!
